fiddlestick: (Rean - FRIENDSHIP)
Elliot "actual disney princess" Craig ([personal profile] fiddlestick) wrote2018-01-25 10:22 pm

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fabrefactions: (62)

[personal profile] fabrefactions 2018-11-02 07:26 pm (UTC)(link)
The baking part should cook off the excess liquid, shouldn't it?

[ SHOULDN'T... IT...??? ]

If there is too little to begin with, surely it would be too dry and crunchy to be the ideal pudding.

[ Said like he knows literally a damn thing about making a bread pudding. ]
maskreant: (pic#11465216)

[personal profile] maskreant 2018-11-03 03:15 am (UTC)(link)
It should.

[ But if he remembers, bread pudding is very moist and soaked? He guesses they're supposed to soak it after it bakes. He's even going to wing the temperature right now. Slow cooking makes it less likely to get dry, right? ]

We can at least not burn it.

[ Low bar. ]

... Should we soak it in milk after?

[ IT WILL TAKE THEM HOURS TO BAKE THIS. ]
fabrefactions: (9)

[personal profile] fabrefactions 2018-11-04 02:26 pm (UTC)(link)
Why would we soak it in milk at all?

[ Hm?

Oh. ]


Yes, I believe this is done. Do we add it all to the same bowl at the same time?
maskreant: (pic#12549622)

[personal profile] maskreant 2018-11-05 06:13 am (UTC)(link)
Because it's supposed to be wet...?

[ Isn't that how bread pudding should be? He's squinting as he preps the pan, waiting for them to mix everything together and set it in. ]

Yeah, we're ready as we will ever be, I thin.
fabrefactions: (46)

[personal profile] fabrefactions 2018-11-06 09:39 pm (UTC)(link)
[ Look at this face of intense concentration. ]

I will! I will do my best.

[ POUR. POUR AWAY. LET THE PUDDING LIVVVVEEEEEEEEEEE!!!!!!!!!!!!!!! ]